【9月・平日限定プラン 】地元で獲れた旬の高級魚 ‘’ オコゼ ‘’

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独特の風貌とは裏腹に、身は上品で繊細な旨みをたたえた白身魚です

薄造りや土瓶蒸し、煮付けで余すところなくお楽しみいただける贅沢なプランをご用意いたしました。旬ならではの豊かな味わいを、ぜひご堪能くださいませ

是非この機会にご予約くださいませ。

皆様のご予約をお待ち申し上げております:)

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【September — Weekday Exclusive】

Seasonal Okoze (Scorpionfish), a Local Delicacy

Beneath its distinctive appearance lies a delicately refined white fish, prized for its subtle sweetness and elegant umami.

For this exclusive seasonal offering, we invite you to savour Okoze in a variety of exquisite preparations — from delicate usuzukuri sashimi and fragrant dobin-mushi steamed in a traditional teapot, to tender simmered dishes.

A celebration of the season and the bounty of our local waters, thoughtfully prepared to showcase the fish at its finest.

We invite you to indulge in this exceptional culinary experience, available exclusively on weekdays throughout September.

We look forward to welcoming you